Margon Menu

Margon, a Dominican sandwich spot located at 136 W 46th St in New York, offers a diverse menu with options like Cuban sandwiches, roast chicken, and beef stew. Known for its quick service during lunch rushes, Margon is praised for its friendly staff and Cuban flavors. The roast chicken, described as crispy and juicy with a flavorful skin, is a standout dish. Customers also rave about the chicken fricassee and Cuban sandwich, noting the authentic and delicious taste. Prices are reasonable for the generous portions served, making it a great spot for a satisfying meal. Despite some mixed reviews on portion size, Margon's overall ambiance and quality food make it a must-visit for those craving Dominican cuisine in the heart of NYC.

Breakfast

American Breakfast Platter

2 eggs, choice of Virginia ham, bacon or sausage, home fries. Includes 10 oz. for coffee or tea.

$9.00

Ham and Cheese Omelette.

2 eggs, Virginia ham, your choice of American or Swiss cheese, home fries included.

$10.00

BLT

Bacon, lettuce and tomato sandwich.

$8.00

Cheese Omelette

2 eggs, your choice of American or Swiss cheese, home fries included.

$9.00

Western Omelette

2 eggs, green and red peppers, yellow onion, tomato and Virginia ham, home fries, 6 oz. coffee included.

$11.00

Mangu Con Salami, Queso Y Huevo

$12.00

Side Order of Bacon

Cured pork.

$3.00

Side Order of Ham

Thick sliced cured ham.

$3.00

Side Order of Turkey

Poultry.

$3.00

Side Order of Sausage

Seasoned ground meat that has been wrapped in a casing.

$3.00

Creamy Latin Style Oatmeal

Porridge made from oats

$4.00

Cuban Coffee

Cafe con leche.

$3.50

Coffee

$2.50

Espresso

$2.75

Cortadito

$3.00

Double Cafe Con Leche

$7.00

Double Expresso

$5.00

Oatmeal

$3.50

Roast Chicken with 12 oz. Soda

Served with 12 oz. soda.

$14.00

Cuban Sandwich

Optional 16 oz. rice and beans.

$15.00

Chicken Sandwich

Optional 16 oz. rice and beans.

$15.00

Roast Chicken

Margon roast chicken or pollo asado will never let you down with its crispy skin, juicy dark meat, a 1/4 leg roast chicken.

$14.00

Beef Stew

Carne guisada.

$15.00

Fried King Fish

Margon Fries their king fish in a deep kettle.

$15.00

Cuban Sandwich Combo

Choose 1 item: rice and beans, soup or plantain.

$15.00

Pork Chop

The center cut of pork loin chop.

$15.00

Palomilla Steak

The palomila steak or bistec palomilla.

$15.00

Pepper Steak

Bistec salteado.

$15.00

Fried Chicken Chunks

Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice.

$14.00

Pastels en Hoja

$5.50

Dessert Flan

Milk pudding or flan.

$5.00

Empanadas Cheese Chicken and Beef

$3.00

Cubano Sandwich with Soup

$16.50

Chicken Sandwich with Soup

$16.50

Hot Everyday Entrees

Monday Specials

Chicken Fricassee

The chicken fricassee is made of 1/4 leg of chicken cut up and stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce. Includes 2 side orders.

$15.00

Oxtail

Oxtail or rabo slow cooked in red wine with white onions, garlic, cilantro and braised until tender.

$15.00

Tripe Soup and Pig Feet

Sopa de mondongo con patita. Tripe soup and pig feet is a hearty traditional soup of Latin American and the Caribbean.

$15.00

Breast of Lamb

Margon's breast of lamb is cooked in tomato sauce, white wine, onions and garlic. Includes 2 side orders.

$15.00

Red Snapper ( Market Price)

Margo's red snapper is cooked in a deep kettle until it is crispy on the outside and tender on the inside. Includes two side orders. MP

$22.00

Pork Ribs

Carne molida. Cuban style prime pork ribs cooked with Spanish olives, onion, garlic and potatoes.

$15.00

Tuesday Specials

Wednesday Specials

Cod Fish

Margon's coldfish or Bacalo is prepared and cooked in tomato sauce with garlic, green and red peppers.

$15.00

Roast Pork

Pernil. The pork loin roast or pernil is Seasoned with garlic and salt then slow roasted in the oven for the ultimate Latin style taste.

$15.00

Grilled Salmon

Margon's grilled salmon or salmon a la parrila marinated overnight in white wine and garlic.

$15.50

Margon's Shrimp Ceviche

Asavory dish that is prepared with chopped cilantro, onions, tomato, lemon juice and margon's special dressing.

$14.50

Pot Roast

Bistec in salsa. Palomilla steak slowly cooked in tomato sauce with potatoes until tender.

$14.00

Thursday Specials

Friday Specials

Margon's Octopus Salad

$16.50

Home Style Chicken Soup

Includes fresh ingredients and signature sauteed chicken with potatoes.

$5.50

Home Style Fish Soup

Our homemade hearty king fish soup is prepared fresh with potato and yuca.

$6.00

Soups

Salads

Garden Salad

Our garden salad Includes lettuce and tomato with your choice of dressing.

$6.00

Shrimp Ceviche Salad

$11.00

Margon Octopus salad

Octopus salad with rice & beans: $18.00

$12.00

Media Noche Sandwich

Midnight sandwich is the Cuban potato bread.

$13.00

Steak Sandwich

Palomilla thin sliced steak with Margon's special majito dressing on Cuban bread.

$14.50

Roast Pork Sandwich

$14.50

Ham and Cheese Sandwich

$8.75

Tunafish Sandwich

$13.00

Grill Cheese Sandwich

$8.75

Specialty Sandwiches

Tropical Shakes

Tropical Shake

$7.00